Monday, May 6, 2013

Fantastisch Deutsch Bäckerei

Heidi's Finest
47 E Ridgewood Ave
Ridgewood, NJ 07450

Ridgewood is a quaint town, both unassuming and welcoming. It has an all-American, small-town feel to it, and makes all of its visitors feel at home. One thing Ridgewood continues to deliver on is its culinary offerings. We have eaten a multiple spots in the past, and we are constantly looking for more to try in the town. The last few time’s while driving through we had noticed a small German Bakery called Heidi’s Finest. We decided last Sunday after a late breakfast to stop in a see what this small food gem had to offer.

Initially walking into Heidi’s Finest you are visually pleased by how all of the effort that was put into it. The tables are modern, while the stonewalls are a perfect contrast to the changing lights above. We decided that since we had just had breakfast that we would get some dessert to go. The server behind the bakery counter was very knowledgeable about each pastry, and told us that every item was made with the finest imported ingredients. He explained that their desserts were light and made with significantly less sugar and preservatives than other bakeries. We opted to choose a Cherry Cheesecake Bar, Apple Cheesecake Bar, Chocolate Pistachio Tart, and a slice of Marble Cheesecake. He packed them nicely for us and even gave us a 10% discount for no reason whatsoever. We felt that everything was priced well, but it was very nice of him to give us a discount, especially after we asked questions about everything. The most difficult part would be waiting until after dinner to try these tantalizing treats.

What seemed like days later, post dinner, we started out with the Cherry Cheesecake Bar; the cherries were tart and worked well with the light, airy cheesecake. The bottom layer of crust held up well, and we were both overly excited about our choice. It was light and did not leave us feeling full, which was good because we still had three more to try.

The Apple Cheesecake Bar was one of our favorites. It was an apple pie like topping that tasted homemade and delicious. It contrasted perfectly with the cheesecake bottom, just as the cherry one did. It was a gracious union between two of our favorite desserts.
The Marble Cheesecake was our least favorite. Not that it was bad by any means, but it was not rich like most cheesecakes. We both understood that he had told us that these
desserts were light and not made with an abundance of sugar, so maybe were both
just too stubborn in our ways when it comes to classic cheesecake. 

The Chocolate Pistachio Tart was a crowd favorite, and when we tried it we both had an understanding of the difference between Heidi’s Finest and other bakeries. The chocolate layers were light and airy, and never overbearing, while the pistachio layer on the top was an amazing compliment to the already complex dessert. Also, it was not overly sweet or rich, as some chocolate mousse desserts are. 
We will most definitely be returning to Heidi’s Finest in the near future. They also have soups, waffles, breads, pretzels, coffee, and more. Next time you feel the need to get out and do some work at your local Starbucks, maybe you should opt to make your way to Heidi’s Finest for a delectable treat and cup of coffee.

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